Journey of a Lettuce | Spill The Greens - Episode 4

What happens to your food before it gets to your table? What is the typical supply chain journey for vegetables grown on a traditional farm? And how does that differ from locally grown hydroponic produce?

In this episode of Spill The Greens, our head of horticulture, Aaron Fields, compares and contrasts the cross-country supply chain journey of a lettuce between traditional farming and commercial urban farming.

ABOUT EDEN GREEN TECHNOLOGY: Our team of vertical farmers grow and harvest the freshest, safest and healthiest produce using sustainable vertical farming technology for businesses, cities, and organizations.