Join Eden Green’s Food Safety Director, Caitlin Edsall, and explore her journey from production to leadership, emphasizing the critical role of food safety in hydroponic farming.

Food recalls are dangerous and wasteful. Learn how to prevent recalls, reduce food waste, and keep your consumers safe.

Brands all over the country and around the world are beginning to be more aware of dietary restrictions, and with that, many are seeking kosher certifications.

Don’t let your business be affected by another romaine lettuce recall. Learn about vertical farming advantages and grow your own romaine lettuce.

Many of us like to think our food supply is safe and generally free from harmful contaminants. Yet in the age of COVID, this is anything but certain. Read more about the state of our food supply and how we can start prioritizing food safety.

Learn how hydroponics can improve food safety and why it is considered safer than soil. Includes information on food-borne illnesses.