Eden Green Launches Flagship Herb Program
Flexible Microclimate Technology Allows Multiple Herb Varietals to Be Grown Within a Singular Greenhouse, A CEA Industry First
“Our grow system is the only solution capable of supplying an entire herb program out of a single facility. We believe this process is the key to delivering fresh, high-quality produce sustainably and at an affordable price.”
Eden Green Technology (Eden Green), a next-generation indoor vertical farming company, today launched its flagship herb program, making it the first company to grow, package, and ship a full herb suite out of a single facility. The program leverages Eden Green’s patented microclimate technology and networked distribution model to improve logistics, reduce environmental impact, and increase access to fresh, affordable herbs.
Cultivating a diverse array of herbs presents a significant challenge for a traditional farm or greenhouse, as each variety demands specific climatic conditions and matures at a different rate. Eden Green's innovative microclimate technology addresses this challenge head-on by enabling each plant to grow in a customized environment and receive a meticulously calibrated nutrient mix all year long. This advanced approach optimizes the use of energy, water, and nutrients and allows various herbs to thrive side by side in a single facility, instead of in separate farms located in different climates across the country. The result is a more efficient, less wasteful, and cost-effective method of growing a wide selection of herbs, enhancing the potential for faster and more sustainable cultivation.
“Until now, the agricultural industry relied upon aggregators piecing together different herb crops from around the world to deliver fresh, affordable, and high-quality produce year-round. Innovative approaches are necessary to keep up with growing demand, particularly with complex programs like herbs,” said Eddy Badrina, CEO of Eden Green. “Our grow system is the only solution capable of supplying an entire herb program out of a single facility. We believe this process is the key to delivering fresh, high-quality produce sustainably and at an affordable price.”