Eden Green launches vertical farm herb program
Basil and Rosemary growing back to back at the Eden Green vertical greenhouse
Eden Green will grow more than 10 herb varieties, including basil, cilantro, chives, dill, mint, oregano, parsley, rosemary, sage and thyme. One facility alone will produce 350,000-400,000 pounds of fresh, sustainable herbs a year. The company will distribute herbs to some of the largest retailers and food service companies in the U.S. through its exclusive distributor, Robinson Fresh, a leading provider of fresh produce and supply chain services.
“To supply a variety of fresh, high-quality produce to people around the world, sustainably and affordably, we need truly disruptive technologies,” said Molly Tabron, Director of Supply at Robinson Fresh. “Eden Green’s unique approach to fresh produce does just that, and we look forward to seeing the herb program come to life.”
Badrina added, “Robinson Fresh has continued to be an ideal partner for us. Their logistic expertise, and their deep relationships with retail and food service providers, have been essential to our growth and continued success.”